Wize Coffee Leaf Tea

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The most refreshing tea you’ll ever drink, period.

Featuring rare antioxidants, light caffeine, and a smooth thirst-quenching taste, Wize Coffee Leaf Iced Tea is the perfect way to refresh your body and mind.
It doesn’t taste like coffee, and it tastes better than regular tea.
The coffee leaf has a full-bodied and lightly sweet taste on its own, unlike traditional tea from the camellia sinensis plant, that has many tannins and a generally bitter taste. With Coffee Leaf Tea, the coffee leaves do most of the heavy lifting for that nice lightly sweet taste that everyone wants in a healthy refreshing beverage. We added just 1g of cane sugar to bring that taste to the next level, creating a perfectly balanced drinking experience the whole fam can enjoy.

The coffee plant’s
best kept secret

The coffee leaf has been consumed for hundreds of years in Ethiopia and Indonesia but has never been crafted with tea-style techniques. An article in the New York Times from 1854 states that Indonesian locals prefer Coffee Leaf Tea to regular coffee beans because “it is more nutritious”.
An antioxidant powerhouse with mangiferin, chlorogenic acids, and EGCG
With all these rare and powerful antioxidants, it’s no wonder that people historically praised Coffee Leaf Tea for its hydrating, cleansing, and positive effects on the body. Mangiferin, a more recently studied polyphenol, has shown potential to reduce inflammation, lower cholesterol, and even inhibit the initiation, promotion, and spread of cancer cells. We’ve compiled all the academic studies for you to check these claims on our ‘Research page’.
One Gram Sugar
No Fake Sugars
35 mg Caffeine
10 Calories


  • Pumped with syrups
  • Heavily caffeinated
  • Causes jitters and anxiety

Coffee Leaf Tea

  • Only 1g of sugar
  • Lightly caffeinated
  • No jitters or crash

Regular Iced Tea

  • Up to 45g of sugar
  • Variable caffeine
  • Highly tannic

Stabilize communities with every sip

We’ve already generated 75,000 work hours for farmers in need; help us reach 1 million!
Every can of Wize Iced Tea generates at least two minutes of employment for coffee farmers in need. This may not sound like much, but it adds up fast!

The coffee bean season is only three months long, and once it’s over, workers have to migrate and uproot their families to find off-season jobs, which leads to poor attendance in schools and widespread food security issues. On average, coffee communities in Central America will go through 3 months of hunger per year, typically the last 3 months of the off-season, when they’ve run out of savings from the winter coffee bean harvest.

What Others Are Saying

Delicious iced tea with a social mission
I wasn’t expecting to love the taste of it as much as I do. I have replaced much of my coffee consumption with Wize Tea. Can’t recommend it enough.
Awesome product
I have now basically switched to Wize Coffee Leaf Tea from regular coffee. This sampler pack let’s you try out all the flavours
Smooth and delicious
Mouth feels clean and refreshed after a few sips. Very uplifting and energizing for all day drink with no jitters or crash.

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What's happening in the WizeWorld

WizeWorld 14
Welcome to the 14th volume of WizeWorld, our weekly collection of handpicked stories and sounds to help bolster your sense of wizdom and curiosity. This week we've got correlations between Canadians, coffee and climate change, as well as a look inside cults, a South Bronx restaurant giving back to the community and ninety minutes of pure funk.   Read From the CBC comes a look at the instability of coffee cultivation, and how specialty coffee businesses in Canada are paying premiums in an order to keep growers afloat. Watch Free from Netflix comes a clear look at the telltale signs of cults, and how they are able to manipulate followers and curiosity through their tendrils of religion and promise. Listen Live from New York City, Natasha Diggs delivers an hour and a half of unadulterated funk. You can feel the vibe pulsating through vinyl and it lives in your feet and chest throughout the whole mix.  Good News La Morda, a family-run, Oaxacan restaurant in the South Bronx has turned itself into a soup kitchen to help those most deeply affected by the pandemic  Sign up for our weekly newsletter to get these hand-picked gems in your inbox every Friday morning.

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