Cocoa Coffee Leaf Cookies (vegan)

Cocoa Coffee Leaf Cookies (vegan) - makes 8 cookies (vegan)

  • 14               dates, soaked in warm water
  • 1 1/4 cup    oat flour
  • 2 tsp           Wize Monkey Coffee Leaf Powder
  • 1/2 tsp         baking powder
  • 1 Tbsp         tapioca starch (cornstarch works too)
  • 1 tsp            vanilla extract
  • 1/2 cup        non-dairy unsweetened mylk
  • 1/4 cup        cacao nibs
  1. Preheat the oven to 375F
  2. Blend the dates, non-dairy mylk, and vanilla until smooth
  3. In a bowl, mix the oat flour, Wize Monkey Coffee Leaf Powder, baking powder, and tapioca starch 
  4. Add the wet mixture to the dry mixture
  5. Fold in the cacao nibs
  6. Divide them into balls and press down gently
  7. Bake for 15 minutes
  • Any type of gluten-free flour will work; brown rice, GF blend, etc
  • Add nuts, chocolate chips, dried fruit, whatever you like!
  • Drizzle with coconut cream, frosting, or melted chocolate

Try it today with our stone-ground Coffee Leaf powder

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