Strawberry Hibiscus

A bit sweet, a bit tart, but never bitter

• Enjoy the sweetness of strawberry extract and the subtle tartness of Egyptian hibiscus petals, rounded out by the smoothness of our classic Coffee Leaf Tea
• Hibiscus is naturally very rich in vitamin C
• Coffee Leaf Tea delivers antioxidants like mangiferin and cholorogenic acids
• Ingredients: hand-picked Coffee Leaf Tea, Egyptian hibiscus petals, strawberry extract
• Creates year-round jobs for coffee growers
• Put your steeping on autopilot: can't oversteep it, add hot water as needed for more cups
• How to steep: 2.5g per 250mL/8 fl. oz cup, use freshly boiled water, steep for minimum 4 minutes
• The longer you steep, the more hibiscus flavour you will get